Wine: Types, Production and Health (Food Science and Technology) Hardcover – 30 September 2012

Name: Wine: Types, Production and Health (Food Science and Technology) Hardcover – 30 September 2012
Author: Arthur S. Peeters
ISBN: 9781614706359

Arthur S. Peeters . Nova Science Pub Inc . English

Presents topical research from across the globe in the study of the types, production and health issues relating to wine. This title discusses topics that include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; and, more.

Categories: Action & Adventure

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