Tiffin: Memories And Recipes Of Indian Vegetarian Food

Rukmini Srinivas . Rupa Publications India . English

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Categories: Biography & Autobiography

About the Author

Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside.

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