THEORY OF BAKERY AND PATISSERIE FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANGAMENT

Name: THEORY OF BAKERY AND PATISSERIE FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANGAMENT
Author: Sharon Flynn
ISBN: 9780199488797

Sharon Flynn . Unknown Year . English

THEORY OF BAKERY AND PATISSERIE FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANGAMENT .By author: ,published by: THEORY OF BAKERY AND PATISSERIE FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANGAMENT .By author: ,published by:

Categories: Action & Adventure

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