The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook] Hardcover – 1 March 2020

Chef Eric Werner cooks nearly every dish served at hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, br>grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, fool proof outdoor cooking in a way that reimagine the way you cook at home. Whether you already have a grill or have never cooked outdoors before, the outdoor kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from br>grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: -br>grilled Lamb chops and burnt cherries -rib eye for one with onion JAM -salmon and almond-tarragon salsa Verde -br>grilled & pickled zucchini -br>grilled romaine with smoked fish dressing -burnt strawberry ice cream whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasis fresh flavour and the magic of wood-fired cooking.

Categories: Literary Fiction