Starch and its Derivatives[Paperback] Paperback – 1 January 2004
Handbook on Starch and Its Derivatives is a comprehensive guide covering the structure, chemical properties, manufacturing processes, applications, and industrial uses of starch and its by-products. Starch, a polysaccharide widely found in plants, plays a crucial role in various industries, from food and pharmaceuticals to textiles, adhesives, and paper manufacturing. This book provides a detailed understanding of starch extraction, gelatinization, retrogradation, oxidation, hydrolysis, and enzymatic modifications, making it an essential resource for entrepreneurs, industrialists, researchers, and technologists involved in starch-based industries. The book explores sources of starch, including maize, wheat, potatoes, cassava, and other tubers, and provides step-by-step insights into the manufacturing and refining processes. It covers modified starches, dextrins, glucose, maltose, ethanol, and adhesives derived from starch. With detailed explanations on enzymatic hydrolysis, starch oxidation, gelatinization properties, and starch-based food applications, this book is a valuable reference for understanding the science and commercial viability of starch production. A major focus of the book is on industrial applications, including starch in food processing, baking, confectionery, dairy, brewing, paper coating, textile printing, and pharmaceutical formulations. The book also covers the utilization of starch in biodegradable plastics, adhesives, and biofuels, highlighting its importance in sustainable and eco-friendly industries. Readers will gain knowledge of enzyme technology for starch hydrolysis, the role of amylases, and techniques for improving starch-based formulations. With an in-depth look at starch derivatives like glucose syrup, maltodextrins, ethanol, and adhesives, the book offers practical insights into starch modification techniques, including physical, chemical, and enzymatic treatments. Additionally, it discusses the latest innovations in starch processing, quality control methods, and preservation techniques. This Handbook on Starch and Its Derivatives is a must-have resource for food technologists, starch manufacturers, research scholars, consultants, and those exploring business opportunities in the starch industry. Whether you are a startup entrepreneur or an established manufacturer, this book provides a wealth of knowledge on starch processing technologies, industrial applications, and market trends.
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