RAW & THE COOKED Paperback – 1 October 2002
Jim Harrison . Grove Pr . English
Filled with passion and humor, a much-anticipated collection of enthusiastic writings from the beloved writer and food critic includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal. Reprint. 35,000 first printing.
Categories: Food, Drink & Entertaining
About the Author
Jim Harrison (1937 - 2016), one of America's most versatile and celebrated writers, was the author of over thirty books of poetry, fiction, and nonfiction--including Legends of the Fall, the acclaimed trilogy of novellas, and The Shape of the Journey: New and Collected Poems. His books have been translated into two dozen languages, and in 2007 he was elected to the American Academy of Arts and Letters. With a fondness for open space and anonymous thickets, he divided his time between Montana and southern Arizona.
