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Love, Loss, and What We Ate : A Memoir Hardcover – 15 April 2016

Padma Lakshmi . Ecco . English

‘Love, Loss and What We Ate’ is a memoir from the widely successful Indian born model, author and producer - Padma Lakshmi. In her book, she recounts her journey and the experiences that helped her to become the successful woman that she is today. Her book released worldwide on Women’s day in the year 2016 and received positive responses from all critics. The book is about her journey and the pangs and toils that she had to face. In a very simple language, the author has managed to bring across to her readers the hardships and troubles that graced her rise. The author talks of her relationship with her family, her love for food and her personal thoughts that she puts across in an articulate manner. In a nutshell, the book is immersive, engaging and hard to put down. The journey from the kitchens in her childhood to becoming a judge of one of the most popular cooking shows in the world, the author talks about it all. The book is an enlightening tale of hard work, dedication and perseverance. She talks about her different stints in the modelling world, television and life as a child. The book truly seems to come from the heart of the author. The author’s words connect with the readers in a friendly manner. It will often seem like you're having a firsthand experience by her side as she faces the struggles and the good times. ‘Love, Loss and What We Ate’ is another example of what defines Padma Lakshmi in all her glory. About the author Padma Lakshmi is an Indian born American entrepreneur who is based in New York. She moved from her home in Chennai in search of a better life as she found mainstream success as a model, chef, entertainer and television producer. Her first book gained her critical acclaim. This is her second book and was released on Women’s day 2016. The book has been published by Ecco Publications and is available in a hardcover format. This book is easily available online for convenient shopping. Get this book from Amazon.in today with the simple click of a button.

Categories: Action & Adventure

About the Author

Padma Lakshmi is an Emmy-nominated producer, television host, food expert, a New York Times best-selling author and one of Time Magazine's 100 Most Influential People (2023). She is the creator of the critically acclaimed and Emmy nominated Hulu series “Taste the Nation”, which was the recipient of a James Beard Award. Lakshmi served as host and executive producer for 19 seasons of Bravo’s two-time Emmy-winning series “Top Chef”. She established herself as a food expert early in her career, hosting two successful shows: “Padma’s Passport”, and “Planet Food” and writing the best-selling Easy Exotic, which won the Best First Book award at the Gourmand World Cookbook Awards. Lakshmi followed this with her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. She later published The Encyclopedia of Spices & Herbs. In August of 2021 she published her first children’s book Tomatoes for Neela which was also a NYT bestseller.

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