Kitchen Garden Revival: A modern guide to creating a stylish, small-scale, low-maintenance, edible garden by Nicole Johnsey Burke

Nicole Johnsey Burke . Unknown Year . English

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revivalguides you through every aspect of kitchen gardening, from design to harvesting. Author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company, leads the way with expert advice. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revivalis here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are theway to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor.Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in commonHow to design and install gorgeous kitchen garden beds using metal, wood, or stoneWhy raised beds mean reduced maintenanceWhat crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a proSeason-by-season growing guides It’s time to join the Kitchen Garden Revival and start growing your own delicious, organic food.

Categories: Nutrition & Food

About the Author

Nicole Johnsey Burke is on a mission to bring back the kitchen garden to make gardening an ordinary, daily part of people’s lifestyle once again. A self-taught gardener, Nicole has inspired millions of others to start growing a little bit of their own food. Nicole has written three books (Kitchen Garden Revival, 2020; Leaves, Roots and Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden, 2022; The 5-Minute Gardener: Year-Round Garden Habits for Busy People, 2025) and publishes daily to the Gardenary blog and social media platforms, notably Instagram, TikTok, Pinterest and Youtube, where she offers entertaining content, personal stories and advice to help people start gardening at any scale. Since starting her first company, Rooted Garden, a full service garden design and installation business in Houston, TX in 2015, Nicole has designed and created over 500 kitchen gardens and has helped countless clients discover the joy of gardening. In 2017, she founded Gardenary, Inc., an online platform dedicated to empowering and educating gardeners across all skill levels which has amassed an audience of more than 2 million engaged followers. Through Gardenary, over 1,500 garden consultants have been trained and certified in Nicole’s accessible gardening methods, and thousands more students have learned to set up, tend and garden through Gardenary’s vast library of resources, online classes, and top-of-the-line garden supplies. Today, with more than 7,500 students enrolled in her Kitchen Garden Academy and Garden Consultant Certification programs, Nicole’s vision of a global kitchen garden revival continues to grow, bringing people into the healthiest and happiest versions of themselves through the benefits of gardening and the satisfaction of growing even just a little bit of their own food. Nicole’s work has been featured in Southern Living, the Home Edit, Better Homes and Gardens, This Old House, Modern Farmer, the Garden Club of America, Inc. Magazine, USA Today, and SELF Magazine. She lives and gardens in Nashville, TN with her husband, Jason, four children, and her dogs, Ponyo and Totoro.

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