Food for Free: 50th Anniversary Edition Hardcover – 18 April 2023
Richard Mabey . William Collins & Sons Ltd . English
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
Categories: Fiction
About the Author
Richard Mabey is widely hailed as Britain's fore-most nature writer. He is the author of the groundbreaking book on foraging in the countryside Food for Free and the editor of The Oxford Book of Nature Writing. He has narrated and produced popular BBC television and radio series, and has written for the Guardian, Granta, and other publications. He lives in Norfolk, England.
