Flavours Of India: Heirloom Recipes From India�S Kitchens
When women come together, something extraordinary happens.<br><br> They build a community where they connect, share experiences, and support each other. That�s the story of GurgaonMoms�a 40K+ strong community of mothers from across the country. In <i>Flavours of India: Heirloom Recipes from India�s Kitchens</i>, these talented, multi-faceted women share a treasure trove of heirloom recipes bursting with flavours and traditions that have been passed down through the generations. <br><br> From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities, and decadent sweets, the book presents fifty exquisite, timeless recipes. From Punjab�s comforting Haldi ki Pinni, Gujarat�s delicious Dudhi na Muthiya, Andhra Pradesh�s popular Pesarattu Upma, West Bengal�s cherished Bhapa Doi, to Kerala�s zesty Puli Inji, each dish is a testament to India�s rich culinary heritage. <br><br> With easy-to-follow instructions, user-friendly tips, serving suggestions, and stunning photographs, <i>Flavours of India</i> is an invitation into a world of comforting flavours, and fresh, vibrant cooking.
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