Cooking for Cats: The healthy, happy way to feed your cat by Debora Robertson

Debora Robertson . Unknown Year . English

20 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devised an exciting menu of simple, inexpensive dinners and treats made using readily available ingredients, so they fit easily into your everyday life. With 20 recipes, there is something to tempt even the most finicky of feline palates. The book is packed full of advice on your marvellous moggy’s diet. It begins with a indispensable larder section before guiding you through everyday treats, easy one-pot dinners and delicious dishes for special occasions. Many of the dishes can be made cheaply in batches, and there is advice on how best to feed your cat. The book includes recipes not only for good general health, but also advice on nutrition for sick or recovering cats. And because play is important, the book also contains simple craft projects, too, including a fishing pole toy, scratching post, indoor kitty garden, catnip mouse, cardboard cat playhouse and cat pillow. There are also suggestions on making presents for your kitty, as well as tips on training and general good cat behaviour. Chapters include: The Cat’s Larder: The basics of what your cat should and shouldn’t eat, how and when to feed your cat. Everyday Treating: Including Miaousli Yogurt Breakfast, Sardine Omelette, Chicken Soup, Turkey and Squash Meatballs and Salmon Fish Cakes. One-pot Dishes: Rabbit Stew, Bone Broth, Spring Chicken Casserole, Beef and Brown Rice Dinner, Lamb and Dill Hotpot, Fish Supper. Treats and Special Occasions: Including Salmon and Sweet Potato Crunchies, Chicken and Oatmeal Cookies, Sardine Snackies and Birthday Cake Muffins. Feel-better Food: Tempting ill cats with smelly food and food for sore mouths.

Categories: Nutrition & Food

About the Author

I am a journalist, writer and editor specialising in all matters domestic, from food, homes and gardens, to modern manners, dogs and decluttering. I write regularly for national newspapers and magazines, including a weekly French Exchange column for The Daily Telegraph (www.telegraph.co.uk/authors/d/da-de/debora-robertson), and a monthly column for Delicious magazine. My work has appeared in The Times, The Daily Mail, The Guardian, The Independent, Sainsbury’s Magazine, Country Life, Red magazine, and BBC Good Food. My new book Notes from a small Kitchen island is published on 7th July 2022 (Penguin Michael Joseph) My other books include, Manners - A modern field guide (with Kay Plunkett-Hogg) (2021 Pavillion) Declutter: The get-real guide to creating calm from chaos (2018 Kyle Books) Dogs' Dinners:The healthy, happy way to feed your dog (2018 Pavilion Books); Gifts from the Garden: 100 Gorgeous Homegrown Presents (2012 - Kyle Books ) and Cooking for Cats: The healthy, happy way to feed your cat (2019 - Pavilion Books). I live in South West France with my husband Séan, two dogs, Barney & Gracie, Dixie the cat, and a mountain of books.

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