CHORAL SOCIETY, THE by Prue Leith

Prue Leith . Unknown Year . English

Three single women in their fifties meet when they join a choir. Lucy, recently widowed, is a cook and food journalist; Joanna, a successful business woman, never married; Rebecca is a divorced interior decorator. Each of the women is at a crossroads and they quickly form a bond. The trio decide to combine their talents to restore a crumbling pile in Cornwall and turn it into a cookery school and spa. The project brings its own conflicts, both professional and personal. The novel's themes touch on the sustaining power of female friendship and how a woman copes with mid life and onwards. Prue's narrative voice is warm, witty, wise, very accessible. Her characters are sympathetic and engaging: very different women but each with demons to face as she gets older and confronts a future without - perhaps - a man in it. Her knowledge of food and business adds detail and zest, enriching an already compelling tale.

Categories: Nutrition & Food

About the Author

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success, not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, cookery book author and novelist. Her most recent book The Lost Son is now out. The third and final book in the trilogy about the Angelotti family- definitely worth a read. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Prue is known as a judge on The Great British Menu and the nation’s favourite TV programme, The Great British Bake Off. She was born in South Africa and lives in the UK.

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