Being Wrong by Kathryn Schulz BA (History)

Kathryn Schulz BA (History) . Unknown Year . English

'To err is human', goes a famous saying. If that's true, then why does one find it difficult to cope with mistakes? This is a question that Being Wrong: Adventures in the Margin of Error seeks to answer. This book probes why humans are deeply entrenched in their system of beliefs, be it scientific, political or religious. It seeks to answer why they stick to those beliefs even if, along the way, they realise that they just might have been wrong. Being Wrong: Adventures in the Margin of Error also provides an insight into the moral and psychological effects that making mistakes may have on humans. This book isn't a philosophical guide on how to cope with being wrong in fact, it is a very light - hearted book based on age - old philosophies and recent discoveries in neuroscience. This book methodically and elegantly explores the fallacy in the four areas of humans thinking: religion, politics, memory and love. It is written in a witty manner with a fitting style of narration. Being Wrong: Adventures in the Margin of Error is available as a paperback. This new edition was published by Granta in 2011. Key Features: Being Wrong strikes a balance between philosophy and science. It aims to make you more open - minded and teach you to accept mistakes in order to rectify them.

Categories: Religion

About the Author

KATHRYN SCHULZ is a staff writer at The New Yorker and the author of Lost & Found, forthcoming from Random House on January 11, 2022. Her previous book was Being Wrong: Adventures in the Margin of Error. She won a National Magazine Award and a Pulitzer Prize in 2015 for “The Really Big One,” an article about seismic risk in the Pacific Northwest. Lost & Found grew out of “Losing Streak,” which was originally published in The New Yorker and later anthologized in The Best American Essays. Her other essays and reporting have appeared in The Best American Science and Nature Writing, The Best American Travel Writing, and The Best American Food Writing. A native of Ohio, she lives with her family on the Eastern Shore of Maryland.

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