An Invitation To Feast: A Deep Dive Into India�S Culinary Treasures
<i>An Invitation to Feast</i> is a culinary romp through the length and breadth of India, spanning across Delhi, Mumbai, Chennai, Kolkata, Goa, Assam, Surat, Lucknow, and more. Food writer Sona Bahadur follows eleven classic Indian dishes�biryani, dosai, butter chicken, vada pav, dhansak, Goan fish curry, undhiyu, shami kebabs, chhole, smoked pork, and rasgulla�to their sources, sampling their variations and hunting down their authentic recipes.<br><br> In this sprawling gastronomic tour, Bahadur digs into India�s most beloved dishes while also engaging deeply with the people behind them. Whether it�s Moti Mahal�s fabled butter chicken, The Ambur Canteen�s smash-hit mutton biryani with khatta baingan, SOCIAL�s swanky vada pav bao, or Sangeetha�s trusty ghee-roast dosai�Bahadur lays down precise recipes for the biggest crowd-pullers, including their coveted secret ingredients. <br><br> Exploring the intersection of food, culture, people, identity, and places, <i>An Invitation to Feast</i> is much more than a cookbook. It�s a cross-country adventure that blasts through stereotypes about Indian food and unravels the intimate relationship between food and feelings.
Categories: Crafts, Hobbies & Home






